In the cooking section, we will be discussing different aspects of cooking, such as cooking with induction, gas, trying different pans, recipes, and many other fun topics…including care of your products.
Disclosure: I haven’t been trained professionally as a chef or as a nutrionist. Everything is merely my own experiences or opinions. Inspiration is the goal. :)
If you have any specific questions about a post, feel free to reach out to me in the showroom.
Respectfully,
Jean
When meeting with our clients for new cooking products…we are frequently asked, if we recommend gas or induction cooking. It basically boils down to your preferences, lifestyle, and if its an option in your home. I have listed some pros and cons for both options and hopefully our list will help you decide what is …
We realize frying food isn’t the healthiest option, however, if you’re a fan of Japanese Tempura, this little non-stick pan really makes it easy. It comes in multiple colors and I chose the green one. Acceptable cooking sources are gas, electric and induction surfaces. You will receive a temperature gauge, a grid on the lid …