In the cooking section, we will be discussing different aspects of cooking, such as cooking with induction, gas, trying different pans, recipes, and many other fun topics…including care of your products.

Disclosure: I haven’t been trained professionally as a chef or as a nutrionist.  Everything is merely my own experiences or opinions.  Inspiration is the goal. :)

If you have any specific questions about a post, feel free to reach out to me in the showroom.


Japanese Tempura Frying Pan

We realize frying food isn’t the healthiest option, however, if you’re a fan of Japanese Tempura, this little non-stick pan really makes it easy. It comes in multiple colors and I chose the green one.  Acceptable cooking sources are gas, electric and induction surfaces. You will receive a temperature gauge, a grid on the lid

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